Waylynn: Everybody should buy this cookbook. I really wanted to create a very family-friendly, everybody-friendly cookbook. I find a lot of chef cookbooks can be very intimidating. Because they're chefs, they do a lot of fancy things and use a lot of extravagant ingredients that aren't really applicable to just your regular home cook. I wanted to do the opposite of that. I wanted this to be fun and easy and approachable and use what I've learned as a chef to give little tips and tricks. I love breakfast. I love brunch. As a pastry chef, I love brunch and breakfast so much because it’s very sweet oriented. That was my inspiration to do something more than just a regular dessert book. I wanted to push myself and get into some more savory things, but more pastries and eggs and breakfast, brunch, and have my experiences as a pastry chef go that much further in the kitchen.